Mexican Salad
ekilu Team
ingredients
10
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
avocado
1 unit
tomato
1 unit
red onion
1 unit
cilantro
2 handfuls
garlic
1 clove
ground meat
4 oz
Pantry ingredients
red kidney bean
1 small jar
corn
1 small can
olive oil
2 tbsp
salt
3 pinches
Instructions
1
Mince the onion and garlic.
2
Heat a little olive oil in a skillet. Add the onion, garlic, and ground meat. Season with a little salt and fry, about 5 minutes, stirring often.
3
In the meantime, open the can and rinse the corn kernels under running water. Do the same for the beans.
4
Add the corn and the red kidney beans to the skillet. Cook for 5–7 more minutes and then take off the heat.
5
Chop up the tomato, and avocado into small pieces. Mince the cilantro.
6
Pour the contents of the skillet on a plate. Scatter the pieces of tomato and avocado on top and sprinkle with the cilantro. Enjoy!
Tips & Tricks
If you want, you can add a little hot sauce. It gives a sensational zing.
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