Potato, Tomato, and Jumbo Shrimp Salad

Name: Potato, Tomato, and Jumbo Shrimp Salad
Total time: 25 min
Ingredients: 1 unit lemon; 1/4 unit onion; 8 units pickle; 11 oz jumbo shrimp; 11 oz potato; 2 units tomato

ekilu Team

“ If it’s your turn to cook today, here’s a simple gourmet recipe. You’re going to love this fantastic potato and jumbo shrimp salad. It’s really going to put a smile on your face! ”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

lemon

1 unit

onion

1/4 unit

jumbo shrimp

11 oz

tomato

2 units

Pantry ingredients

pickle

8 units

potato

11 oz

Instructions

Peel and cut the potatoes into smallish chunks. Fill a pan with water and bring to a boil. Add in the potatoes and cook until tender (prick with a fork to check). Let cool.

Mince the onion and pickles.

Wash and cut the tomatoes into small pieces.

Peel the cooked shrimp making sure to remove any traces of shell. Cut into pieces.

In a bowl, combine the potato, onion, pickles, tomato, and shrimp. Mix and dress with a little olive oil, salt, and lemon.