Roquefort Cheese and Pomegranate Salad
Tips & Tricks
You can dress this salad with a bit of olive oil. It's not necessary to add salt since the cheese will give it sufficient flavor.
We used homemade croutons in this recipe. They're very easy to make. Cut a slice of day old bread, and dice. Drizzle with oil and a bit of salt. Place in the oven for 4-5 minutes at 350°F, flipping them halfway through.