Simple Turkey Salad
ekilu Team
ingredients
10
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
onion
1/4 unit
lettuce
4 oz
parmesan cheese
1 oz
turkey breast
5 oz
Pantry ingredients
honey
1 tsp
salt
2 pinches
black pepper
1 pinch
olive oil
1/3 cup
nut
1 handful
balsamic vinegar
1 tbsp
Instructions
1
Wash the lettuce and place on a plate.
2
Add the shaved cheese.
3
Add some oil to a pan and cook the turkey before adding to the salad.
4
Use the same pan to toast the nuts for several minutes.
5
Add some caramelized onion to the salad along with the toasted nuts.
6
Add 1/3 cup olive oil, a tablespoon of vinegar, some salt and pepper, and a teaspoon of honey. Mix well and drizzle the dressing onto the salad.
Tips & Tricks
To caramelize the onion you should finely slice the white onion (julienne) and fry on low heat in a pan with oil until they brown and become very tender. Once they're ready, add a pinch of brown sugar and raise the heat. Once they've caramelized, turn off the heat and remove the excess oil, if any.
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