Beef Sauté with Bell Peppers and Onion
ekilu Team
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
beef steak
2 units
red bell pepper
1 unit
onion
1/2 unit
Pantry ingredients
olive oil
1 tbsp
black pepper
1 pinch
soy sauce
2 tbsp
Instructions
1
Slice the beef and add salt and pepper to your liking. Add a drizzle of oil to a pan and add the beef. Cook over medium heat. Add a little soy sauce. After about 5 minutes put on a plate and cover to keep the warmth.
2
While the meat is cooking, slice the onion and bell pepper.
3
Add more oil to the same pan used to cook the beef (without cleaning it) and add the vegetables and cook for 7 minutes.
4
To finish, mix the vegetables and the beef in the pan and add more soy sauce. Sauté for several minutes before serving.
Tips & Tricks
Decorate the plate with sesame seeds, and if you like spice, add a couple drops of your favorite hot sauce.
You can use yellow or green bell pepper, or a combination of both for this recipe.
Don't limit yourself to just these vegetables, you can add any that you have in your fridge.
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