Chicken, Potato, and Broccoli Bowl
ekilu Team
ingredients
5
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
chicken breast
1 unit
potato
2 units
broccoli
9 oz
Pantry ingredients
olive oil
2 tbsp
salt
1/2 tsp
Instructions
1
Wash and cut the broccoli into florets.
2
Peel and dice the potatoes. Boil in a pan of water with half a teaspoon salt. In 15 minutes they will be soft, unless cut into large pieces. About 5 minutes before this, add the broccoli to the same pan and cook together with the potatoes for the remaining time. Turn off the stove and drain the vegetables.
3
Fry the chicken breast in a skillet with a little olive oil. Season with a pinch of salt. You can cut the potatoes into strips, slices, dice, or large chunks... as desired.
4
Combine all the ingredients –– the potatoes, broccoli, and chicken –– in a bowl. If you want to, you can dress the potatoes and broccoli with a delicious mustard vinaigrette we explain how to make in "tips and tricks."
Tips & Tricks
The broccoli and potatoes can be cooked any way you like –– steamed, baked, boiled, or fried.
You can also dress the potatoes and broccoli with a mustard vinaigrette. To make this, pour 6 tablespoons olive oil into a bowl. Add 1 tablespoon Dijon mustard, 2 tablespoons lemon juice, a little salt and pepper (1 tablespoon honey, optional), and mix well.
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