Chicken with Zucchini
ekilu Team
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
chicken breast
1 unit
zucchini
1 unit
lemon
1/2 unit
onion
1/2 unit
Pantry ingredients
salt
2 pinches
olive oil
2 tbsp
Instructions
1
Wash the zucchini and slice into thin rounds.
2
Cut the onion and chicken breast into medium strips.
3
Heat a little oil in a skillet. Then fry the onion for a couple of minutes, stirring often. Add the zucchini slices and season with a pinch of salt. Grate a little lemon zest (two pinches is enough) and add to the skillet. Cook over medium heat for 5–7 minutes, stirring regularly.
4
In another skillet, fry the chicken strips in a little oil. Season with a pinch of salt and 2 tablespoons lemon juice.
5
When you see the chicken is cooked, add to the other skillet with the zucchini and carefully stir all the ingredients to incorporate. Serve on a plate, garnishing with a slice of lemon.
Tips & Tricks
You can use the same skillet for the entire recipe. When you’ve finished cooking the onion and zucchini, remove from the heat, transfer the contents to a plate, and set aside. Cook the chicken in the same skillet. There's no need to wash it between steps. Then just add the zucchini and onion previously set aside.
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