Egg, Avocado, and Parmesan Bowl
ekilu Team
ingredients
5
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
egg
2 units
parmesan cheese
1 handful
avocado
1 unit
Pantry ingredients
olive oil
1 tsp
salt
1 pinch
Instructions
1
Bring water to a boil in a pan. Boil the eggs , about 10 minutes. Remove from the pan, let cool, and then peel.
2
While the eggs are boiling, cut open the avocado, scoop out the flesh and mash with a fork. Add a little olive oil and salt and mix well.
3
Finally, grate the Parmesan cheese.
4
Put everything –– the boiled eggs, the avocado flesh, the Parmesan –– into a bowl and mix carefully.
Tips & Tricks
If you like your food spicy, you can add a little cayenne pepper to the bowl for a bit of zing.
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