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Fried Quinoa Three Delights

Fried Quinoa Three Delights

“If you're in the mood for a filling dish that is bursting with flavor and is simple, here you have it! This dish is perfect for when you want to take advantage of the leftovers or when you want to prepare something to enjoy the whole week.”

ingredients

Recipe ingredients icon

8

Difficulty

Recipe low difficulty icon

Easy

Time

Recipe ingredients icon

35'

2 servings

Fresh ingredients

beef loin
beef loin

7 oz

carrot
carrot

2 units

red bell pepper
red bell pepper

1/2 unit

green bell pepper
green bell pepper

1/2 unit

egg
egg

2 units

Pantry ingredients

olive oil
olive oil

3 tbsp

soy sauce
soy sauce

1/4 cup

quinoa
quinoa

1 cup

Instructions

1
If you have already cooked meat, perfect, but we are sure this is not the case. You can start by pressure cooking the meat with water so that later you can take advantage of the broth to cook the quinoa.
2
Next, cook the quinoa as instructed on the package and use the broth from the meat.
3
Make a normal egg scramble or omelet and cut them into smaller pieces once they are cooked.
4
Cut the carrots and bell peppers into the smallest cubes possible so they cook faster.

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