Jumbo Shrimp and Arugula Salad

Jumbo Shrimp and Arugula Salad

ekilu Team

“There’s no need to dine out to eat a first-class jumbo shrimp salad. You can make it yourself! Just take a look at how easy and simple it is to make. You’ll be amazed!”

ingredients

6

Difficulty

Easy

Time

15'

Fresh ingredients

jumbo shrimp

7 oz

arugula

2 oz

lamb's lettuce

2 oz

cherry tomato

12 units

lemon

1 unit

avocado

1 unit

Instructions

1

Peel the cooked shrimp making sure to remove any traces of shell. Cut in half if they are very large.

2

Wash and halve the cherry tomatoes. Peel and cut the avocado into chunks.

3

Wash the arugula and the lamb's lettuce and put into a salad bowl.

4

Sprinkle on the cherry tomatoes, the avocado chunks, and the jumbo shrimp.

5

Season the salad with oil, lemon juice, and salt. It’s ready to serve!

Tips & Tricks

You can use any variety of salad greens you want, though arugula goes really well with jumbo shrimp.

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