Jumbo Shrimp, Mango, and Avocado Salad
ekilu Team
ingredients
3
Difficulty
Easy
Time
10'
2 servings
Fresh ingredients
mango
1/2 unit
jumbo shrimp
6 units
avocado
1 unit
Instructions
1
Peel the shrimp, making sure to remove any traces of shell. Cut into pieces of the desired size.
2
Peel and dice the mango.
3
Cut the avocado in half, remove the pit, scoop out the flesh, and dice.
4
Carefully arrange the mango dice on a plate. Then add the diced avocado and, finally, the shrimp pieces.
Tips & Tricks
Season the salad with a little sea salt and a sprinkling of lemon juice, and drizzle with extra virgin olive oil.
If you want to show off, use a timbale or other mold when arranging the components to shape the salad into a tower.
This salad makes a perfect appetizer or side dish.
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