Pasta Salad with Beans and Tomatoes

Name: Pasta Salad with Beans and Tomatoes
Total time: 20 min
Ingredients: 10 units cherry tomato; 1/4 unit red onion; 1/2 unit lemon; 1 handful cilantro; 3/4 small jar navy bean; 1 pinch salt; 2 tbsp olive oil; 5 oz pasta

ekilu Team

“Do you have leftover pasta from the other day that's just hanging out in the fridge? Give it a whirl and take advantage of it to make this delicious salad. It's easy to make and packed with flavor.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

cherry tomato

10 units

red onion

1/4 unit

lemon

1/2 unit

cilantro

1 handful

Pantry ingredients

navy bean

3/4 small jar

salt

1 pinch

olive oil

2 tbsp

pasta

5 oz

Instructions

If you don't have cooked pasta start by doing so. It is very easy. Cook the pasta in a pot of water with a pinch of salt for the time indicated in the instructions. Once ready, drain and let it cool.

Drain the navy beans or beans from their containers.

Halve the cherry tomatoes and finely chop the onion and cilantro.

Add the pasta, beans, tomatoes, and onion to a bowl. Mix well.

Sprinkle the chopped cilantro on top and drizzle some oil, lemon juice, and add a pinch of salt.