Quinoa and Chicken Salad

Name: Quinoa and Chicken Salad
Total time: 25 min
Ingredients: 1 small can corn; 2 units tomato; 1/2 unit lemon; 1 unit chicken breast; 1/4 unit red onion; 2 pinches salt; 2 tbsp olive oil; 7 oz quinoa

ekilu Team

“Hey, what are you going to do with that leftover quinoa you bought the other day? Would you like to make a salad with it? Great! Because we have the perfect quinoa salad made with fresh ingredients such as tomato, onion, corn, chopped cilantro, lemon juice, and some chicken. Doesn't this sound amazing?”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

tomato

2 units

lemon

1/2 unit

chicken breast

1 unit

red onion

1/4 unit

Pantry ingredients

corn

1 small can

salt

2 pinches

olive oil

2 tbsp

quinoa

7 oz

Instructions

Rinse the quinoa under water. Put a cup and a half of water to boil. Once boiling add the quinoa, a pinch of salt, and cook for approximately 20 minutes or until the seeds open. Remove from the heat, drain, and set aside.

Cut the chicken into cubes and add a pinch of salt. Add some olive oil to a pan and cook the chicken until it browns. Let it cool.

Cut the fresh ingredients on a cutting board. Dice the tomato and onion, and chop the cilantro.

Mix the quinoa, chicken, tomato, and onion in a bowl. Add the cilantro, a drizzle of lemon juice, some salt, and oil and mix. Serve on two plates and enjoy!