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Quinoa and Chicken Salad

Quinoa and Chicken Salad

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ekilu Team

“Hey, what are you going to do with that leftover quinoa you bought the other day? Would you like to make a salad with it? Great! Because we have the perfect quinoa salad made with fresh ingredients such as tomato, onion, corn, chopped cilantro, lemon juice, and some chicken. Doesn't this sound amazing?”

ingredients

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8

Difficulty

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Easy

Time

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25'

2 servings

Fresh ingredients

tomato
tomato

2 units

lemon
lemon

1/2 unit

chicken breast
chicken breast

1 unit

red onion
red onion

1/4 unit

Pantry ingredients

corn
corn

1 small can

salt
salt

2 pinches

olive oil
olive oil

2 tbsp

quinoa
quinoa

7 oz

Instructions

1
Rinse the quinoa under water. Put a cup and a half of water to boil. Once boiling add the quinoa, a pinch of salt, and cook for approximately 20 minutes or until the seeds open. Remove from the heat, drain, and set aside.
2
Cut the chicken into cubes and add a pinch of salt. Add some olive oil to a pan and cook the chicken until it browns. Let it cool.
3
Cut the fresh ingredients on a cutting board. Dice the tomato and onion, and chop the cilantro.
4
Mix the quinoa, chicken, tomato, and onion in a bowl. Add the cilantro, a drizzle of lemon juice, some salt, and oil and mix. Serve on two plates and enjoy!

Tips & Tricks

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You can sauté the corn in a pan with some oil or butter for several minutes.

If your tomato is large, one will suffice but if not then you will need two tomatoes.

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