Quinoa and Chicken Salad
ingredients
8
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
tomato
2 units
lemon
1/2 unit
chicken breast
1 unit
red onion
1/4 unit
Pantry ingredients
corn
1 small can
salt
2 pinches
olive oil
2 tbsp
quinoa
7 oz
Instructions
1
Rinse the quinoa under water. Put a cup and a half of water to boil. Once boiling add the quinoa, a pinch of salt, and cook for approximately 20 minutes or until the seeds open. Remove from the heat, drain, and set aside.
2
Cut the chicken into cubes and add a pinch of salt. Add some olive oil to a pan and cook the chicken until it browns. Let it cool.
3
Cut the fresh ingredients on a cutting board. Dice the tomato and onion, and chop the cilantro.
4
Mix the quinoa, chicken, tomato, and onion in a bowl. Add the cilantro, a drizzle of lemon juice, some salt, and oil and mix. Serve on two plates and enjoy!
Tips & Tricks
You can sauté the corn in a pan with some oil or butter for several minutes.
If your tomato is large, one will suffice but if not then you will need two tomatoes.