
Rice Bowl with Avocado and Salmon
ingredients
8
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients

salmon
2 fillets

avocado
1 unit

water
2 cups

arugula
4 handfuls

garlic
1 clove
Pantry ingredients

rice
1 cup

olive oil
2 tbsp

salt
2 pinches
Instructions
1
Add 1 tablespoon of olive oil into a pot, and when it gets hot, add 1 sliced clove of garlic. When it becomes fragrant and golden brown then add 1 cup of rice. Stir it for several minutes before adding 2 cups of water and a teaspoon of salt. Cook over high heat for 7 minutes and then lower the heat to low. Cook for 8 more minutes. If in this time the rice has absorbed all of the water and is still hard, add some more water. Let it stand with the lid on.
2
In a pan, add some olive oil and cook the salmon with salt.
3
Open the avocado and remove the flesh, slicing it as you go.
4
In your bowl add the rice, then the sliced avocado. Add the salmon and arugula and serve with slices of lemon.
Tips & Tricks
You can dress this bowl with lemon, oil, and salt.