Spaghetti with Chicken, Walnuts, and Roquefort Sauce
ekilu Team
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
spaghetti
7 oz
chicken breast
1 unit
blue cheese
2 oz
light cream
1 cup
Pantry ingredients
walnut
1 handful
salt
1 pinch
garlic powder
1 pinch
Instructions
1
Make the cheese sauce. Combine the cheese and light cream in a pan and place over medium heat. Let the cheese melt and and bring to a boil. Then set aside for later.
2
Cut the chicken into strips. Season with a pinch of salt and garlic powder and lightly fry over medium heat with a tablespoon of olive oil until golden all over.
3
In the meantime, cook the spaghetti in boiling water with 1 teaspoon salt for the time shown on the package.
4
Drain the spaghetti but do NOT rinse. Mix with the cheese sauce and chicken. Now serve on plates. Sprinkle with a few walnuts before eating.
5
Enjoy your scrumptious new recipe for spaghetti with chicken.
Tips & Tricks
You can make the sauce using your favorite blue cheese.
You can also use turkey instead of chicken.
Adjust the consistency of the sauce by using more or less cream.
Use evaporated milk instead of cream for a lighter sauce.
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