Tuna and Pasta-Filled Avocados
ekilu Team
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
avocado
2 units
onion
1/4 unit
lemon juice
1 tsp
Pantry ingredients
canned tuna
2 small cans
olive oil
2 tbsp
black pepper
1 pinch
pasta
4 oz
Instructions
1
Fill a pan with water and bring to a boil. Add a little pasta and cook for the time indicated on the package. Once cooked, drain and let cool.
2
Drain the tuna from the cans and set aside.
3
Scoop out and dice the flesh from the avocado. Mince the onion.
4
In a bowl, mix the pasta, tuna, avocado cubes, and minced onion. Mix well.
5
In another bowl, mix a little olive oil with a little lemon juice, and a little salt and pepper. Stir and pour the dressing on the salad.
6
Fill the avocados with the salad you’ve just made.
Tips & Tricks
For this recipe we’ve used orzo. Orzo is a pasta shaped like grains of rice, just a little bigger. It is very popular in some countries. It’s great to use because it cooks in just 4 minutes in boiling water. This makes it a fabulous option when you’re short on time.
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