Chicken and Mushroom Sauté

Name: Chicken and Mushroom Sauté
Total time: 20 min
Ingredients: 1 unit chicken breast; 1 unit green bell pepper; 1/2 unit onion; 2 cloves garlic; 1 pinch salt; 1 tsp garlic powder; 1 pinch black pepper; 1/2 tsp oregano; 0.07 oz basil; 1 tbsp olive oil; 7 oz mushroom

ekilu Team

“We know you love sautées because of how fast and easy they are to make, so let's try this chicken and mushroom sauté. It's spectacular and we know you're going to love it!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

chicken breast

1 unit

green bell pepper

1 unit

onion

1/2 unit

garlic

2 cloves

mushroom

7 oz

Pantry ingredients

salt

1 pinch

garlic powder

1 tsp

black pepper

1 pinch

oregano

1/2 tsp

basil

0.07 oz

olive oil

1 tbsp

Instructions

Dice the chicken into small-medium cubes and cook in a pan with a little olive oil, salt, garlic powder, pepper, and Italian seasoning for 3-5 minutes. Cook until the chicken is cooked thoroughly and is golden on the outside. Transfer to a plate and set aside.

Chop the onion and bell pepper finely.

Wash and cut the mushrooms. Cook with some hot oil in a pan for 5 minutes. Once they start to become tender add the chopped onion and bell pepper and the crushed garlic. Cook for 5 more minutes with some salt.

Add the chicken and cook together for several minutes. Enjoy!