Eggplant and Ground Beef Macaroni
ekilu Team
ingredients
9
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
onion
1/2 unit
eggplant
1 unit
ground meat
7 oz
Pantry ingredients
black pepper
2 pinches
salt
2 pinches
olive oil
3 tbsp
tomato sauce
5 tbsp
oregano
2 pinches
macaroni
7 oz
Instructions
1
Add water to the pot. When it begins to boil, add a teaspoon of salt and the macaroni. Cook the pasta as indicated on the package.
2
Add the ground beef to a bowl and add salt and pepper.
3
Wash the eggplant and dice it into medium size cubes.
4
Cut half the onion into thin strips and sauté in a pan over medium heat. After about 2-3 minutes add the ground beef and cook for a minute. Now add the eggplant and add some salt. Cook over medium heat for 7-8 minutes.
5
After this time add the tomato sauce (it will taste better if it's homemade, you can find the recipe for this under "Sauces" in our app). Add several teaspoons of oregano and let the sauce absorb the flavor and thicken.
6
After 5-6 minutes add the macaroni to the pan, stirring to mix the ingredients well and serve.
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