French Onion Scramble

Name: French Onion Scramble
Total time: 20 min
Ingredients: 1 tbsp olive oil; 1 unit onion; 1 clove garlic; 4 units egg; 2 cup spinach; 1 pinch butter; 1/2 cup grated cheese; 1/2 cup chicken broth; 2 slices whole wheat bread

Danielle

Soul Soar

“If you're a fan of French Onion Soup, this recipe packs more protein than the traditional soup recipe so it will help keep you full for hours! ”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

onion

1 unit

garlic

1 clove

egg

4 units

spinach

2 cups

butter

1 pinch

grated cheese

1/2 cup

Pantry ingredients

olive oil

1 tbsp

chicken broth

1/2 cup

whole wheat bread

2 slices

Instructions

In a medium-sized skillet, sauté the onion, garlic, and olive oil over medium heat until the onions soften and turn golden brown. Then, remove them from the pan and set aside.

Using the same skillet, combine the butter, cubed bread, and beef broth, heat the mixture over medium high heat until the bread softens and turns brown. Then, remove and set aside with the onion mixture.

Whisk the eggs and 1/2 cup of water together, then scramble over low heat, adding the spinach near the end of the cooking time.

For each serving, layer the eggs and spinach, onions, and bread cubes, then sprinkle with the swiss cheese.