Vegetarian recipes

Swiss Chard and Cheese Frittata

Lemon Sponge Cake

Spaghetti with Carrot and Sun-Dried Tomato Sauce

Artichoke Hummus

Homemade Muffins

Pineapple Fried Rice

Spaghetti with Zucchini Sauce

Rice Salad-Stuffed Bell Peppers

Oat and Greek-Style Yogurt Pancakes

Kale and Feta Cakes

Oat and Zucchini Hamburger Patties

Light Chocolate Sponge Cake

Asian-style Eggplant with Cashews

Chilled Green Bell Pepper and Tomato Soup

Lentils with Zucchini and Mozzarella

Spinach Stuffed Potatoes

Creamy Pumpkin and Cheese Pasta

Raisin and Red Cabbage Couscous